eat well en route

Welcome To Capers Café Et Le Bar

At Capers Café Et Le Bar, we’re driven by a passion for providing delicious food and an exceptional dining experience. We believe that good enough simply isn’t good enough. It’s time to discover something special with a commitment to exceptional flavor & creativity. Choose passion and purpose. Live the good life.

Our talented chefs have a wide range of creativity and culinary skills. Our food is prepared using only the finest and freshest local ingredients. This, combined with our impeccable service, ensures that you will be pleased when your food arrives.

Dine In

If you have time before boarding, we invite you to visit Le Bar. Our educated servers will guide you through discovering the best varieties of wine paired with delicious food.

Grab & Go

We strive to sell the best items the Northwest has to offer. It is our mission to provide grab-and-go meals that help you Eat Well En Route.

Wine & Bar

Come relax at our wine bar within the cafe. We offer a variety of high-quality wines to choose from, with special attention given to local and artisan wine makers.

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Our Story

Where It All Began

A Family Business.

Founders Christian and Annette Joly are veterans of the Portland food community. Their focus on high quality ingredients, chef-driven menus and customer service has created a brand that travelers can trust.

Co-Owners Andreas and Kimberly Joly’s deep knowledge of wine and culinary trends keep our menus innovative and our culture forward thinking. Andreas runs the daily operations of all three locations and he is often on the floor helping customers.

We are driven to provide an experience that represents the best of the Northwest while at Portland International Airport.

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Testimonials

What People Are Saying

“Great Selection & Service”

“Great selection of wine, great food and most importantly great service!”

Susan T.

“Fresh & Flavorful”

“The food is so delicious, it’s fresh and flavorful! A must try if your traveling through PDX ”

Eva M.

“Mimosa Tradition”

“All Portlanders need to adopt the tradition of stopping at Capers for a $6 mimosa before boarding. Their mimosas are a big glass of fizz with a tiny splash of OJ!”

Gillion D.

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