Embark on a three-decade legacy where culinary excellence, family, and the essence of the Pacific Northwest blend into an irresistible tapestry of flavors. Discover the secrets behind our 30 years of culinary mastery, from vibrant catering events to dynamic PDX airport restaurants. Raise a glass as we explore Oregon and Washington-grown wines, offering insider tips and featured pairings. Whether you’re a seasoned foodie, wine enthusiast, or craving the extraordinary, join us in unraveling the stories that define our family business.
Every wedding is unique, and the way you choose to host yours will shape your catering requirements. Among the key events that are commonly featured are the rehearsal dinner, cocktail hour, the main dinner, a late-night snack, and a morning-after brunch. When planning...
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What Wine Are You Based Off Your Astrology Sign?Astrology has long been a captivating lens through which we view our personalities, tendencies, and connections with the world. (I know I've been scouring newspapers for my astrology horoscope reading since I was...
The Catering Trends We Are Predicting To See In 2024...As we eagerly embark on the journey into 2024, the winds of change are once again sweeping across various industries. The world of catering, constantly influenced by societal shifts and the ever-expanding impact...
The Best Wines to Enjoy in Portland Throughout the Year...As the seasons shift in Portland, so do the preferences of wine enthusiasts. With its diverse culinary scene and an array of local wineries, Orgeon's wine country offers a seasonal sip experience that evolves...
It all started in the 80s when Christian, a French immigrant, met Annette, his future wife from Washington. They shared a love of food and wine, traveled, started a family together, and eventually built the now 30-year-old business—Capers. Capers has endured through...
Events & Catering
PDX Airport Locations
Our Event Spaces
12003 NE Ainsworth Cir Suite 101, Portland, OR 97220
Hours & Wine Pick Up
8 am – 4 pm